No ImagePotato Skins

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  1. Lesley

    Absolutely delicious Used avocado oil cooking spray instead of olive oil. The skins were extra leftovers from twice baked Potatoes that I didn’t use. Yum yum

  2. Randi

    I made these tonight and the family loved them! I baked the potatoes yesterday. Today, I cut the potatoes in half and scooped out the insides. I followed the rest of the recipe to the letter. Absolutely yummy!


  3. Jessyca

    I really enjoyed these, BUT, I think they were cooked too long (or too hot). I’ll probably drop it to 7 minutes each side next time.


  4. Kim

    Sooo good! I have saved this recipe to my home screen.


  5. Julie

    Have made them once a couple of months ago and they were delicious!! Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here?


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