No ImagePotato Spinach Sausage Casserole

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  1. Sally

    This was delicious!! Thank you

    xxxxxyyyyy

  2. Alene

    This seems like a lot of work. I cook a lot, but this would have to be started 2 hours in advance. I won’t use anything pre-made, for example, mashed potatoes. But it sounds delicious, but I think I will have to skip it.

  3. Laurel

    I came across your recipe while searching online for something different to do with italian sausage. I always make sausage and peppers but wanted something different. It is absolutely delicious. We love it. Ive even recommended it to my friends and family and they love it as well. So glad I found you!

  4. Mary

    I was a bit skeptical of this recipe but we have tons of ground pork that needs to get eaten. Made my own Italian Sausage (it’s very simple). Used raw baby swiss for cheese. This is a great recipe! It’s like an inverted shepherds pie!

  5. tracy

    I have a meatless version of this recipe. I just made this one and it smells and tatses awesome! One question tho, why do you wipe the pots and pans before adding onions and garlic and mashing the potatoes?

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