No ImagePecan Pralines

Did you make it? Rate it!

  1. Diane

    Delicious! The secret is to cook them long enough but not too long! Cooking the sugar, baking soda and milk mixture on very low for 5-6 minutes before turning the heat up to medium also helps. It helps dissolve the sugars which makes for a better candy. Also, make sure your stirring the mixture a lot at the end until they are the right consistency and then quickly portion out your individual candies. This recipe is the best I’ve tried. Thanks for sharing!!!

    xxxxxyyyyy

  2. BRENDA

    Delicious. Just make sure to add 2 pinches of salt to make the Candy Savory and not too sweet. Easy to make as well.

    xxxxxyyyyy

  3. Withan Lemmon

    I made these on my gas stove for the first time and the first time ever they came out chewy. Is the temperature too low? Did they get to the temperature too fast (seemed fast)? Usually, if I mess them up they are too crumbly or never set up at all.

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  4. gracie

    You’re so very welcome

  5. Gracie

    The weather plays a big part in making the pralines as well.

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