No ImagePecan Pralines

Did you make it? Rate it!

  1. Tara

    Looks like I have 20 bucks worth of ice cream sauce too.

    xxxxxyyyyy

    Show Replies (1)
  2. MauiKim

    Followed the directions exactly. NO mention of when to add salt if using unsalted butter, added with sugars. After adding butter, then vanilla and nuts, stirred and never saw the color change, or get thicker, so after 1-2 minutes, Removed from heat and began dropping be spoonfuls, but way to liquid. Never thicken up. At least have caramel sauce for ice cream. Used a le creuset 3 qt pan. Think a bigger pan would work better. And used a thermapin thermometer on a clear and sunny day. Oh well, on to the next praline recipe.

    xxxxxyyyyy

    Show Replies (1)
  3. MaryJane

    Lol on the “receipt”, as my Louisiana grand mama called them, saying ‘Never make on a rainy day’! Her handwritten version said ‘or if you’re in a bad mood!’
    Divinity was another one never to make if it was rainy or you were cranky.
    Cheers!

    xxxxxyyyyy

    Show Replies (1)
  4. Jennifer

    Light or dark brown sugar please?

    Show Replies (1)
  5. Amber

    Hello! Would it be alright to substitute the light cream with milk?

    Show Replies (1)
View More