No ImageInstant Pot Beef Brisket

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  1. Cookie

    WOW! THANK YOU for easy to follow steps & instructions. I made this more keto-friendly by subbing wine & ketchup with no sugar added Arrabbiata sauce. It was AMAZING.

    xxxxxyyyyy

  2. Chad

    May try some liquid smoke in there too.

  3. Mary Taylor

    I have had great success with your Instant Pot recipes. I would like to make this beef brisket with a 1 lb piece of meat. How long should I cook? Can I use the same amount of fluid to make gravy?
    Thank you.

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  4. Melanie L

    This recipe did not work at all in a standard pressure cooker. In fact I ended up with a completely ruined piece of meat. :(

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  5. Rebecca

    How would you do this recipe with a stovetop (non-electric) pressure cooker?

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