No ImageInstant Pot Chicken and Rice

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  1. RICHARD

    Very good. Does anyone know the nutrition breakdown of this dish? I am trying to use MyFitnessPal to record my food habits.

    xxxxxyyyyy

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  2. Johanna Ritter

    I made the recipe as directed no changes. Very dry! Not creamy like oven method. I also am not a fan of the taste of the Sherry, if I make again will not use Sherry. I will try some of the other peoples suggestions if I make again.

    xxxxxyyyyy

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  3. DJ

    Wow… Very pleasantly surprised by this, especially because of how simple and straightforward it is.

    Added 6 strips of bacon I sautéed in my Instant Pot. Removed the bacon, reserved the bacon fat in a measuring cup, and deglazed the IP with some beer I just happened to have on hand. ;) Poured the bacon fat back into the IP and sautéed the onions and garlic in it. (Couldn’t use mushrooms because the kids wouldn’t have eaten it. Too bad. ) I followed the rest of the recipe exactly as written, although I didn’t have sherry, so I used a splash of lemon juice as suggested. Really, really good, and the kids loved it. Will definitely make again… Thank you for this.

    xxxxxyyyyy

  4. Sallyjojo

    Fabulous! Subbed Marsala wine, added carrots and celery, used half and half, only one teaspoon of Italian seasoning, and added water to make sure the rice was covered. Stirred in sour cream after it was done. Will be making again! thanks for sharing.

    xxxxxyyyyy

  5. Lauren

    This is delicious! I used chicken breasts instead of thighs, then increased my pressure cooking time to 10 minutes. It turned out perfect!

    xxxxxyyyyy

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