No ImagePressure Cooker Chicken and Rice Casserole

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  1. Sara

    This was delicious! I wasn’t sure what to expect but I really wanted an all-in-one IP dish that used the chicken thighs in my fridge, and I trust SimplyRecipes so I decided to go for it and I’m happy I did! I didn’t have any mushrooms so I just left them out. I wanted to add some additional veggies so I added some diced carrots and celery to the pot on top of the chicken just before I added the rice. I also only had 1/4 cup of sour cream so I replaced the remainder with heavy cream. I also added some chopped frozen broccoli that I had steamed in the microwave after the dish was done cooking – just stirred it in just before serving. A comforting, easy dish that was easy to adapt to include extra veggies. A little hot sauce at the table sealed the deal on this one – will make again!


  2. Shawn

    Just what I wanted for dinner! Thank you


  3. Elaine

    My family loves this recipe! I do not use cooking sherry, but add a bit more sour cream to get some more tart flavor.
    When I make this, four generations of my family all go crazy. From the baby to my almost 90 year old.parents, it’s a huge hit.


  4. Big Dave

    This reminded me of one my favorite recipes my grandmother in law(Love you Grandma Dot!) made … she just had some pimentos also. This is an awesome recipe .. i just added a bit more sauce and added some more rice …. Thank You for this recipe !


  5. Rachel

    This was so good and creamy! What would you think about adding some broccoli in as well?


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