No ImagePressure Cooker Chipotle Chicken and Rice Bowls

Did you make it? Rate it!

  1. jennifer

    sooooo yummy and so easy to make. keeping this one in the vault!

    xxxxxyyyyy

  2. courtney

    We made this with chicken breasts and it was a fast, easy, good dinner, and less spicy than I expected (our adventurous 1yo daughter ate some happily). We simplified by just mincing up the chipotle chile and onion and garlic and skipping the entire blender step which turned out great and reduced the number of dishes to clean. We also didn’t have any lime juice so we used lemon which was probably not as good, but sufficed for weeknight dinner. The trick with the rice is amazing. Will be extrapolating that to all sorts of recipes.

    xxxxxyyyyy

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  3. Sarita

    I made this last night and it was a huge hit! We will be using this rice with a lot of different meals. Thank you for the tip about the sauce in an 8qt pressure cooker, I doubled it & it was perfect. I am going to make enchiladas with the leftovers tonight.

    xxxxxyyyyy

  4. Hugh P

    This is so great- Thank you Coco!! I ran out and bought your book and we’re cooking our way through it with all A+’s for everything so far! We had to take the toned-down spice route on this recipe for the sake of the children, but will not spare them next time…although the meal was still a 10 for the grown ups. The cilantro rice on it’s own warrants five stars! Keep ’em coming!!

    xxxxxyyyyy

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  5. Michelle

    Ahhh-maz-ing !!

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