No ImageInstant Pot Mashed Potatoes

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  1. Caroline

    So easy and yum! I am lazy and like potato skins so I only peeled one. Deeelish!

    xxxxxyyyyy

  2. Joan

    Best I have ever made. Thanks for sharing!

    xxxxxyyyyy

  3. Claudia Cash

    This is my go-to recipe for mashed potatoes! I love that I can put the potatoes in the pressure cooker and just forget about them! They come out perfect every time. I also love to whip in some cream cheese at the end. LIFE CHANGING.

    xxxxxyyyyy

  4. Connie

    I’ve heard that “steamed” this way in a pressure cooker the potatoes are fluffier and less chance of being mealy. I will find out tomorrow. I have about 8 lbs of potatoes for my 8 qt IP. I’m thinking I should probably increase cooking time to 7 minutes. Love, love, my IP. Looking forward to making mashed potatoes without the worry of being splashed by boiling water.

  5. Tiffany

    I’m new to pressure cooking. I tried mashed potatoes in the instant pot the other day and did the quick release. It took 5-10 minutes for all the steam to come out. Is this normal?

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