No ImagePressure Cooker Ground Beef Chili

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  1. [email protected]

    So stinking easy and super tasty!!! Will use again a and again!


  2. Sara

    This was really tasty! I added a bit more liquid than suggested because I was nervous based on some previous comments but I think the recipe was updated after those comments and it would have been perfect as is since mine was a bit liquidy (so don’t be like me!) I doubled it (I have an 8qt IP), intending to freeze some but I think we’ll probably wipe it out pretty quickly this week! I also added 1/2 tsp cayenne and 1 tsp each of cumin + fresh ground black pepper because my chili powder was a bit old and we tend to like more spice. I used fire roasted diced tomatoes since I had them on hand. Will definitely make this again.


  3. Kristi

    So good and simple!


  4. Dwayne M.

    Loved the recipe. Doubled up on everything to make enough to freeze for leftovers. Tasty and simple to make.


  5. Marilyn

    Made this spur of the moment when my other dinner plans didn’t work out. Had everything in the pantry and freezer already which I loved. No trips to the store for some special ingredient! This was simple to put together and ready quickly. My entire family LOVED it, including the ultra-picky 5 year old who asked for seconds. Made it just as written and will be making again. Thanks for a great recipe!


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