No ImagePressure Cooker Guinness Beef Stew

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  1. KetoKen

    Thanks for the great recipe Coco. Being rather lazy, I made it using a 2lb bag of frozen cubed Australian lamb, and 1 quart of frozen root vegetables from Costco. Only had to chop the onion and celery. Served with a dollop of sour cream, and sprinkled parsley and green onion on top. Quick and easy; taste’s authentic.


  2. Jeanne

    Very easy to follow delicious, tasty recipe, that I will surely make again.


  3. Margaret

    This is great!! Had parsnips for the first time. Loved the pictures and specific directions!! This is a winner and will make again


  4. Chenita

    Love this recipe. I’ve made it soooo many times since discovering it on your blog! I love veggies so I add zucchini and summer (yellow) squash along with my carrots / parsnips and potato’s. I add garlic and seasoning to the beef while browning! When I add the veggies I also add one cup of a very dark rich red wine. Gives the entire stew just a heavier – fuller taste. But I LOVE this with it without my added red wine! I totally share this recipe with people every time I make it!


  5. Lori

    The best recipe I’ve made in the instapot. Trial and error on getting the veggie sizes right- need to be chunky. Added extra beef broth- 2.5 cups and some extra seasoning but otherwise kept it exactly as published. Excellent stew!


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