No ImagePressure Cooker Guinness Beef Stew

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  1. Jeanne

    Very easy to follow delicious, tasty recipe, that I will surely make again.

    xxxxxyyyyy

  2. Margaret

    This is great!! Had parsnips for the first time. Loved the pictures and specific directions!! This is a winner and will make again

    xxxxxyyyyy

  3. Chenita

    Love this recipe. I’ve made it soooo many times since discovering it on your blog! I love veggies so I add zucchini and summer (yellow) squash along with my carrots / parsnips and potato’s. I add garlic and seasoning to the beef while browning! When I add the veggies I also add one cup of a very dark rich red wine. Gives the entire stew just a heavier – fuller taste. But I LOVE this with it without my added red wine! I totally share this recipe with people every time I make it!

    xxxxxyyyyy

  4. Lori

    The best recipe I’ve made in the instapot. Trial and error on getting the veggie sizes right- need to be chunky. Added extra beef broth- 2.5 cups and some extra seasoning but otherwise kept it exactly as published. Excellent stew!

    xxxxxyyyyy

  5. Novatoirish

    This is exactly what you would expect to eat in an Irish Pub!!!!!!! I have made this stew many times in my LeCreuset pot…..NEVER was the meat and the vegetables this tender!!!!!!!! Way to go!! This was my first recipe in the instant pot=I am sold on it!!!!! I let the meat stay on warm for 1.5 hrs and then added the veges and potatoes.

    xxxxxyyyyy

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