No ImageInstant Pot Mexican Pulled Pork (Carnitas)

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  1. Shannon

    I have just over a 2lb boneless pork shoulder, should I cut the time? Thanks

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  2. elizabeth

    Y.U.M. I cook a lot and I did not alter the recipe except to add about twice the pineapple juice and trimmed the fat prior to searing. Cooked in Instant Pot. Served on hawaiian rolls with bar-b-que ranch coleslaw. WAS DELISH and pretty.

    xxxxxyyyyy

  3. Andrew

    I made 15lbs of pulled pork with this recipe except instead of using an instapot, slowcooker, or pressure cooker I cooked it sous vide for 24 hours @ 154°F with my Joule. The reaults were absolutely incredible. Pre-searing is key.

    xxxxxyyyyy

  4. Agnes

    I just wanted to say that I made this tonight and it was DELICIOUS! I used half the amount of chilli powder and cayenne pepper (because I don’t do well with hot peppers), I didn’t put pineapple juice because I didn’t have it so just water and the rub spices and the pork was so good!

    xxxxxyyyyy

  5. Dara

    I love this recipe.i must have made it four times in two weeks! (And about to make out again!)

    xxxxxyyyyy

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