No ImagePressure Cooker Weeknight Paella with Chicken and Sausage

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  1. Tina

    This turned out great! It was super easy and full of flavor. I am new to the Instant Pot so was terrified that I would get the dreaded ‘Burn’ warning that others wrote about…but it never happened. I used Andouille (sp?) sausage. Since it didn’t even come close to burning, I’ll definitely try adding in some tomatoes next time. Thanks for a great recipe!


  2. Frank LoDuca

    This is the 2 nd time I made this dish and for some reason the rice isn’t cooked. Please advise

  3. Linky

    I have made this a few times. The instruction were simple and it turned out great every time. Thank you!


  4. Ryan

    Doubled the recipe and used short grain brown rice (Increased cooking time to 11 minutes on high) and also used a full 32oz of chicken broth to prevent any chance of the “burn” issues others were having. It was a little wet when done pressuring cooking, but switching back to saute and letting the additional evaporate worked well (and built a nice socarrat). Came out delicious, and tasting amazing day 2 reheated.


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  5. Jordyn

    Do you know how many calories are in this? I got this off a list saying it’s a healthy instant pot recipe, but I don’t see calories listed!

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