No ImageInstant Pot Porcupine Meatballs

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  1. Rachel

    How do you make this recipe without getting a burn notice? I got it even after scraping the pot and adding more liquid so I gave up and finished cooking it in the oven.

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  2. Joan

    If you double the recipe, do you need to change the cooking time?

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  3. Michael

    For those getting the Burn message: Did you turn off the “Saute” function before pressurizing?

  4. Carlene

    I remember eating this in elementary school lunch.

  5. Llana

    Family loves this. Have made several changes to it though I use broth in the sauce instead of water and spice up the meatballs adding oregano cayenne finely diced peppers (hot or sweet) whatever I feel like or have spare as well as fresh mushrooms halved in the sauce.

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