No ImagePressure Cooker Saag Tofu (Indian Spinach and Tofu)

Did you make it? Rate it!

  1. Vincent B.

    Cooked this several times already and my go to Saag dish!


  2. Laurie

    Made it – loved it SO much! Thank you for this wonderful recipe I will be making a lot ,


  3. Michele

    The flavors were so good! Unfortunately, mine came out VERY watery. That maybe have been because I used light coconut milk since my store was out of regular. I tried thickening some with flour, butter and later Greek yogurt. That helped a little but the consistency was still off. Will try again!


  4. terry

    Outstanding! A real winner!

  5. Alison

    I added a TBS of Madras curry paste. I used fresh spinach, which took 3 minutes on high pressure, then an immediate pressure drop. Delicious!


View More