No ImagePressure Cooker Saag Tofu (Indian Spinach and Tofu)

Did you make it? Rate it!

  1. Vincent B.

    Cooked this several times already and my go to Saag dish!

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  2. Laurie

    Made it – loved it SO much! Thank you for this wonderful recipe I will be making a lot ,

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  3. Michele

    The flavors were so good! Unfortunately, mine came out VERY watery. That maybe have been because I used light coconut milk since my store was out of regular. I tried thickening some with flour, butter and later Greek yogurt. That helped a little but the consistency was still off. Will try again!

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  4. terry

    Outstanding! A real winner!

  5. Alison

    I added a TBS of Madras curry paste. I used fresh spinach, which took 3 minutes on high pressure, then an immediate pressure drop. Delicious!

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