No ImagePressure Cooker Saag Tofu (Indian Spinach and Tofu)

Did you make it? Rate it!

  1. Jack

    I made this recipe for my 3 year old daughter (without the cayenne). She loved it along with my wife and her Irish tongue. I have been looking for a good Saag recipe for a long time that is restaurant quality and this one fits the bill as well as being mostly healthy. Thank you. So easy to make. I can’t wait to make it again.


  2. Vincent B.

    Cooked this several times already and my go to Saag dish!


  3. Laurie

    Made it – loved it SO much! Thank you for this wonderful recipe I will be making a lot ,


  4. Michele

    The flavors were so good! Unfortunately, mine came out VERY watery. That maybe have been because I used light coconut milk since my store was out of regular. I tried thickening some with flour, butter and later Greek yogurt. That helped a little but the consistency was still off. Will try again!


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  5. terry

    Outstanding! A real winner!

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