No ImagePressure Cooker Shepherd’s Pie + First Look at The Ultimate Instant Pot Cookbook!

Did you make it? Rate it!

  1. Amy

    I will be making this again. I substituted refrigerated store bought mashed potatoes I had on hand.
    Please keep on providing instant pot recipes. I have struggled with my recipes tasting bland in it.


  2. Keeley

    Delish and easy! Made a couple of substitutions of course – I used turkey burger instead, used Guinness instead of chicken broth, used corn instead of celery and added cheese before broiling!


  3. melinda stone

    Our family loved it!


  4. Cindy

    Made this but had a few adjustments that made my husband say that this recipe needs to go on repeat:
    – three potatoes. It was a bit much because 4 made it half potatoes and half filling. We wanted more filling. Cut the potatoes in half.
    – chicken broth instead of vegetable broth
    – once done in the pressure cooker, I went and grabbed a tbsp of flour and poured it into the mix so that the sauce thickened up a bit.


  5. Al

    As you say, you used beef instead of lamb. Pedantically, that makes it a Cottage Pie rather than a Sheppard’s Pie.

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