11 Comments / Reviews

  1. Sally

    Turned out great! Since there are only two of us, made 2 thighs, skin removed with the same amount of sauce, because who can have too much gravy? Cooled 25 minutes instead of 30 and put some large halved gold potatoes in the stream basket above the turkey. Thanks for sharing!!

  2. Alfred

    Sounds great but the skin will be flaccid and not crisp because it will be cooked under pressure.

  3. Ronney Sakoda

    Will this recipe work with an old time stovetop pressure cooker?

  4. Doreen

    Hoe much does this pot cost

  5. Alida @My Little Italian Kitchen

    My pressure cooker is my best friend, I use it so often. Thanks for this yummy turkey recipe looks very tasty!

  6. Speed Testera

    Looks so delicious. Definitely my ingredients. Have a nice day.

  7. Nicole | Dehydrator Diva

    This looks great. Love dijon in a gravy!

  8. Pamela Whelan

    I’m so glad you’re including more pressure cooking recipes. Just got an Instant Pot!

No ImagePressure Cooker Turkey with Dijon Gravy

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