No ImagePressure Cooker White Chicken Chili

Did you make it? Rate it!

  1. Carlene

    I’ve made this at least three times in the past 6 weeks. The first time I made it the only change I made was to swap out the green bell peppers for poblanos. It was really good, but I had been experimenting with another recipe and decided to make some other substitutions. First, I swapped the minced garlic for a head of roasted garlic. Next, I roasted the poblano peppers and jalapenos. Those changes gave it a deeper, richer flavor. Tonight, I used roasted, skin-on, bone-in chicken breasts. There was little more chicken flavor added, but not really worth the extra steps. Really great recipe and definitely our favorite white chili. Thanks for the wonderful recipe!

    xxxxxyyyyy

    Show Replies (1)
  2. Cori B

    Any adjustments to cooking time if doubling the recipe?

    Show Replies (1)
  3. Megan Gordon

    Made this today and it’s DELICIOUS. Great meal for stocking the freezer, comes together in a flash and flavor is on point. Thanks for the inspiration, Coco!

    Show Replies (1)
  4. Ja

    Really excellent! Will need to make a triple batch. This is going to slay at Super Bowl party. Great job.

  5. Beth

    Followed the recipe exactly. So, so good.

    xxxxxyyyyy

View More