Your comment may need to be approved before it will appear on the site. Thanks for waiting. First time commenting? Please review the Comment Policy.
I’ve made this at least three times in the past 6 weeks. The first time I made it the only change I made was to swap out the green bell peppers for poblanos. It was really good, but I had been experimenting with another recipe and decided to make some other substitutions. First, I swapped the minced garlic for a head of roasted garlic. Next, I roasted the poblano peppers and jalapenos. Those changes gave it a deeper, richer flavor. Tonight, I used roasted, skin-on, bone-in chicken breasts. There was little more chicken flavor added, but not really worth the extra steps. Really great recipe and definitely our favorite white chili. Thanks for the wonderful recipe!
You’re so welcome! Thanks for sharing all of your experiments — those are great ideas for building flavor!
Any adjustments to cooking time if doubling the recipe?
If you’re using a 6-quart Instant Pot or other pressure cooker, doubling the recipe will likely be slightly too much volume for the pot. I’d recommend scaling it up 1.5x max. You can keep the amount of chicken broth to 1 cup when scaling up the rest of the ingredients, and keep the cooking time the same. I hope that helps!
Made this today and it’s DELICIOUS. Great meal for stocking the freezer, comes together in a flash and flavor is on point. Thanks for the inspiration, Coco!
I’m so glad you enjoyed this, Megan! Hope your freezer is full of good things now!
Really excellent! Will need to make a triple batch. This is going to slay at Super Bowl party. Great job.
Followed the recipe exactly. So, so good.
Great first Instant Pot recipe! I did everything as noted except I didn’t have any jalapeños so used 2 cans of green chilis instead. Everyone loved it!
Easily the best chili I’ve ever had. Followed exactly except for using chicken thighs instead of breasts. Super flavorful. The cilantro is the perfect finishing ingredient. Even my picky 8 year old asked for seconds.