No ImageProsciutto-Wrapped Asparagus

Did you make it? Rate it!

  1. Linda


  2. Watergirl

    I have been making similar for years but adding grated parmesan along the asparagus before rolling and when they are finished, laying them on a plate and zig-zagging with balsamic glaze. The saltiness of the cheese and prosciutto with the sweetness of the balsamic is truly wonderful with the beautiful fresh asparagus.

  3. Marko

    It is easier to wrap prosciutto if you sprinkle asparagus with olive oil BEFORE wrapping, it sticks better. I also recommend white pepper instead of black. One of my favourite dishes for grilling, either in grill pan or on open fire grill grate.


  4. Brenda

    If only thin asparagus was available. I would double or triple them to wrap. I always try to get nice fat asparagus….meatier & more flavor. I also like to shave the ends like a pencil less waste. I cut 1/2 inch off then gently shave down into the tender white. It also looks nice.

  5. Stephanie @31Daily

    It seems like we’ve had asparagus every night this week — but can’t seem to get enough of it. But with all of its healthy compounds — it’s hard to leave alone! Love your recipe and so look forward to trying it this weekend!

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