No ImageAsopao de Camarones y Gandules (Puerto Rican Rice Stew with Shrimp and Pigeon Peas)

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  1. Leyda

    I’m from PR and I never saw Asopao with pigeon peas! Oh well maybe something to taste

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  2. YD

    I had this recipe saved for months before I finally decided to try it out. I’ve only recently gotten more comfortable in the kitchen. It turned out really great. It was a big hit with my 16 year old. I bought the can of pigeon peas with coconut milk. I thought that was an interesting addition. Otherwise, I followed the recipe to a tee. Just wanted to say thank you! for adding to this home chef-in-training’s repertoire. We loved it!

    xxxxxyyyyy

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  3. Leopold

    Off the hook, Used no Ham but my familia love it!! used 2 season, and alittle adobo. But that’s it, can’t wait to eat the left overs tomorrow! Thank you

  4. Yara

    It was so delicious! I always love reading Marta’s recepies, easy to follow, entertaining and pure flavour. Soaking the rice really makes the trick, it’s the first time I make this dish and I couldn’t be happier. I didn’t have shrimp (covid-19 limitations) but it still came out great! I also like that you get one full meal in just one pot! Works great as a meal prep. I just vary the sides.

    xxxxxyyyyy

  5. Joyce

    Can I omit the ham? I’m not a fan of ham/pork products (not for religious reasons).

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