No ImagePulled Pork Sandwich

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  1. Patricia Millar

    I have tried this recipe and it is delicious and would definitely make this one again

  2. James

    I’ve always made pulled pork in a slow cooker with bottled BBQ sauce. But I’m living in France right now, so I’m without my slow cooker and my favorite BBQ sauce. I was wary about pretty much every element of what I was going to have to do to get my pulled pork fix here, but this recipe was just what I needed. Unbelievably tender pork, flavorful sauce, and an easy recipe. I also don’t have my food processor here (how do I get anything done??) so I just quartered the onion and smashed the garlic and let them simmer with everything. A+

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  3. Matt K

    Hands down the best pulled pork I’ve ever made. No need for any sauce on top, although some slaw goes nicely. I also did the entire process in a single pot, just shredded the pork right there as the sauce reduced. I’m making this for the third time tonight and thought it deserved a comment for as much as my family has enjoyed it. Thanks for sharing!

  4. Rose

    I’ve tried so many pulled pork recipes that end in “then add your favorite bbq sauce” – often, I end up having to do that anyway. Not so with this recipe – it was amazing! My husband loves pulled pork, and agreed that this is the first recipe I’ve tried that he wants me to make again. I was skeptical about cooking it in the sauce/water, because all the other recipes I’ve tried are done in a pan or crock pot without added water. I don’t know why it’s great, but it’s great. We make so many of your recipes, Elise, and here’s another winner. Thanks!

  5. Gillian

    I have one question. It’s a bit hard to tell if the sauce has reduced enough. Can you continue to simmer the pork in the sauce if it is a bit too saucy? Thanks

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