No ImagePumpkin Biscotti

Did you make it? Rate it!

  1. Kelly

    The dough turned out SUPER wet for me, too wet to turn out on surface. I slopped it on the cookie sheet and spread it out best I could. It’s in the oven now…

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  2. Jane

    Not sure what happened. I am a baker and never had an issue like this. Used all the ingredients and instructions exactly and they came out rock hard and not eatable. Too bad waste of ingredients.

    xxxxxyyyyy

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  3. MJ

    I made mine with Pecan Pralines and dried Cranberries but left out the cloves (not a fan). Love the flavors. Next time I will bake a little longer the second round to get more crunch .

    xxxxxyyyyy

  4. thomas

    Why do you almost flatten the dough before baking??

  5. Linda Crawford

    When cooling after the first bake, do you leave loaves on baking pan or transfer to something else?

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