No ImagePumpkin Bread

Did you make it? Rate it!

  1. Carolina

    Fantastic! A real hit! I used 1/2 the oil, 1/2 brown sugar, no molasses and half the spices except for the cinnamon. I used a cup of walnuts, two handfuls of pumpkin seeds, two handfuls of dried cranberries and half a chopped date. I made it without the glaze last time but will add the orange glaze with some ground walnuts (as needed to thicken) instead of powdered sugar.


  2. M

    SO good!!! This will be my go-to pumpkin recipe from now on!!! Was thinking this might fun to make into a bundt cake, has anyone tried that?


  3. Ben

    I have been using this recipe every time I make pumpkin bread. This time I descided to use 1/2 cup of coconut oil instead of butter. Cheers!


  4. Lorraine

    Would like to make this and add fresh cranberries. Would it work and how much do you recommend?

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  5. Sandy M

    Made this yesterday following the recipe. Wonderful flavor and texture. I wouldn’t change a thing. My family loved it too, which is why I have to make another today. Yum!


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