No ImagePumpkin Bread

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  1. Kelly

    This was delicious. The texture was very moist and cake like. It didn’t last 24 hrs in our house. This recipe is a keeper. Thank you!

    xxxxxyyyyy

  2. Mia

    Great recipe! I cut the sugar by half and it was still very sweet.

    xxxxxyyyyy

  3. Sabrena

    My daughter and I made this recipe and followed to a t except for topping. We used a mixture of sugar and cinnamon sprinkled on the top before baking. It gave it a crunch on top and we all love it.

    xxxxxyyyyy

  4. Anju

    Can you use Apple sauce instead of oil ?

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  5. Elaine

    love love love your pumpkin bread recipe. I have tried many different recipes & I like this one the best, I used 1/2 butter 1/2 coconut oil & added raisins. it was cake-like in texture. I an going to make it again today. thanks again Elise!

    xxxxxyyyyy

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