No ImagePumpkin Cheesecake

Did you make it? Rate it!

  1. Julieta

    It was a success! I’m not of a fan of pumpkin but this is amazing!! Thank you for this recipe!!


  2. serena.tea

    This looks amazing and I cannot wait to try it..has anyone tried it using a muffin tin? I would really like to make a small, portable version, if anyone has any tips?

  3. Louis

    This cheesecake was amazing delicious yummy thanks


  4. JD

    I made a half recipe for a trial run, and it was fantastic! I used a springform, and made enought crust to do the sides, too. It was an inch below the rim, and worked out fine. The full ricipe definitely feeds an army!

    Everyone loved it with your recipe for candied pecans, and a bourbon caramel sauce!


  5. Bev

    A guest brought this to our family Thanksgiving. dinner. Best pumpkin cheese cake ever!
    Served with whipped only, I thought it needed no other garnish.
    Thought: This recipe seems to require the moisture (steam?) of water. Couldn’t one achieve the same result by baking the cheesecake on an upper rack and placing a pan of water on a lower rack?

    Show Replies (1)
View More