No ImagePumpkin Chili

Did you make it? Rate it!

  1. Sandi

    I made this to take on our motor home trip this week. Of course I tested a small bowl ahead of time. It is delicious! Last time I used butternut squash and loved that too!

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  2. Jane

    Love this recipe, I have made it several times and it is so hearty and delicious! Used 2 tsp of salt instead of 3, otherwise made it as written.

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  3. Marjorie holste

    I normally don’t alter your recipes.I didn’t have all ingredients so had to this time. I used pinto beans in place of black beans , chicken stock instead of beer, added 1tsp oregano, butternut squash, and chuck stew meat. I cooked it in 350o oven 2 1/2 hours . Divine!

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  4. KB

    So delicious and so easy. I used chicken sausage instead of the pork. Will make again.

  5. Sharon

    This is easy to make.First time I have made chili. I cut back on the salt and the chili powder amounts ( 2 tsp salt and 1 tbsp chili powder). I used a butternut squash from my home garden. The chili was delicious. I highly recommend. The reason for 4 stars both the prep time and cooking time took me longer than 30 minutes. One note had to buy 6 bottles of beer.

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