No ImagePumpkin Chili

Did you make it? Rate it!

  1. Marjorie holste

    I normally don’t alter your recipes.I didn’t have all ingredients so had to this time. I used pinto beans in place of black beans , chicken stock instead of beer, added 1tsp oregano, butternut squash, and chuck stew meat. I cooked it in 350o oven 2 1/2 hours . Divine!

    xxxxxyyyyy

  2. KB

    So delicious and so easy. I used chicken sausage instead of the pork. Will make again.

  3. Sharon

    This is easy to make.First time I have made chili. I cut back on the salt and the chili powder amounts ( 2 tsp salt and 1 tbsp chili powder). I used a butternut squash from my home garden. The chili was delicious. I highly recommend. The reason for 4 stars both the prep time and cooking time took me longer than 30 minutes. One note had to buy 6 bottles of beer.

    xxxxxyyyyy

  4. Alene

    Loved loved!! I used butternut squash and a pork smoked sausage link I had in the freezer. Sliced it into small pieces. Otherwise, I kept everything else the same. Cooked up quickly and was delicious, without the beer. We didn’t have a single bottle of beer in the refrigerator!! Will definitely make it again. Thank you!

    xxxxxyyyyy

  5. christa

    What would you suggest for replacement of meat… I can of kidney beans? or any other suggestions,

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