No ImagePumpkin Gingerbread

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  1. MH

    How many muffins will this recipe make? Thanks!

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  2. Gretchen Noel

    Looks like a perfect blend of some of my fave flavors! Getting ready to make for Christmas morning. Do you think a Bundt pan would work? And if so, more or less baking time? I’ve seen a few comments mention mini bundt, but I’m thinking one large bundt (looks so pretty!)
    Many thanks!

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  3. Kate

    One of my favorite new recipes. I used King Arthur all purpose gluten free flour and 1/2 tsp of xanthan. I top it with a brown sugar bourbon icing. SO DELICIOUS!


  4. Linda Clark

    This is the best!!! I made it for last minutes Christmas gifts!!
    People are calling for recipe! I did top bread before I baked it with a sprinkle of raw sugar. Just gave it an amazing little sweetness!!!


  5. Reir

    This was fantastic! Amazing taste and consistency. I did use grated ginger and raisins, and they definitely added to the taste. Thank you – another wonderful recipe from your website.


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