No ImagePumpkin Ricotta Gnocchi

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  1. pat

    is it possible to make pumpkin ricotta gnocchi gluten free. thank you.

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  2. Cathy K

    I’m thinking of doing a porchetta for Thanksgiving this year instead of a turkey. I’m intrigued with pumpkin gnocchi as a side dish. If I wanted to bump up the pumpkin flavor in this, any recommendations on how to do that? Maybe half pumpkin/half butternut squash?

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  3. Kristen

    Hi Elise,
    are these able to be frozen and stored for awhile when they are completed? or do they need to all be used at once?

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  4. Maria

    I had some leftover pumpkin from making a pie, and this was a great use for it! I halved the recipe and it worked out fine. Not all that time consuming when you have the pumpkin already ready.


  5. Stef

    Such a great recipe! I love the flavour the sage adds to thes gnocchi. I don’t fry them for my little boys, but offer them just boiled, with honey – they also love them.


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