No ImagePumpkin Waffles

Did you make it? Rate it!

  1. Jacqueline

    So good! And we all loved the applesauce for serving, one of my toddlers even preferred it to the maple syrup and kept dipping in the applesauce instead! Thank you!


  2. Me You


    no buttermilk so used the plain Greek yogurt and milk as suggested


  3. Melissa Wagner

    I made these tonight to go with our Chicken and Waffles. They were amazing! The crunch of the cornmeal really complimented the pumpkin spice and the maple syrup.
    The only changes I made were to make the waffles dairy free. I used Ripple Half & Half to replace the buttermilk and Earth Balance to replace the butter.


  4. Barbara

    Completely amazing waffles with terrific flavor! I served them with just apple butter. There was no need for syrup. My family loved them and ate every crumb. Next time, I’ll double the recipe and freeze the extra waffles for easy breakfasts on weekdays.


  5. Reir

    Elise, we made these today, and they were SO good! I am amazed at your recipes, yet to try one that didn’t turn out well. I have never made a pot roast before so trying your brisket recipe today, fingers crossed that it turns out well!!

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