No ImageQueen Elizabeth’s Drop Scones

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  1. Michelle

    I love this recipe and make it all the time!!!

    The only downside is that even when halving the recipe, it still makes too much if it’s just for me. How long does this batter last if you pop it in the fridge?


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  2. John

    Had these in the 60’s, as made in Dublin, Ireland. The batter was thicker than an American pancake batter. The drop scones were about the size of a dollar pancake and about 1/4″ thick. Much the same consistency of a pancake. Thank you for bringing a much loved blast from the past recipe to mind, cheers :D .

  3. tim

    I like these better than regular pancakes.


  4. Deborah

    My kids have got a mad craze for drop scones,they never really enjoyed pancakes,but love these.Thank you so much!!!!!


  5. Jennifer Nyffeler

    Such sweet comments! I loved all your suggestions… it brought a tear actually. As you took the time to add all the extra info. Thank you!
    I am going to try these… and with some rasberry jam… oh, yum!
    I wanted to ask about using almond milk instead, as I am sensitive to cows milk.

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