No ImageQuesadilla

Did you make it? Rate it!

  1. Barbara Fowler

    I think that at the end of the recipe, when you say fold it over to brown, that you should say to brown slightly, and then if browned sufficiently remove from skillet and slice. I don’ think that you need to flip it if you just let it brown as desired. I love tacos and make them at home. I use ground beef and top it off with shredded cheddar cheese (sharp), chopped onions and tomatoes. A dollop of sour cream on top and salsa and tortilla chips on the side is helpful.

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  2. Yorky

    I make mine with just cheese and salsa inside. I also brown the “top” first to avoid having to turn the whole thing over.

    I don’t know how to send an image.

  3. Denim

    Came out really well do try i would send a pic but i ate it to quick

  4. Juan

    ¡Gran receta!

  5. Wendy

    I’ve always wondered about quesadillas! And now I’ve tasted them! Yum yum! I’m looking forward to trying different fillings! I love the thought of these as an alternative for lunch times! Thank you for the recipe!


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