No ImageQuesadilla

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  1. Hannah

    Yes. I made this. It is exactly like you would get at a restaurant! I love it!

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  2. Ethan Kelleher

    My Dad makes his quesidillas with Marzetti Southwest Ranch (put it all on one half) , Tyson Chicken cut up into pieces as big as a pointer finger print (put it on the same half as the Ranch), and whatever kind of shredded sargento cheese you want to use put it on the same half as the Ranch and Chicken). Simply good in my opinion. Add some onions, peppers, tomatoes, etc. Whatever you think will be good!

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  3. Rebecca Fuller

    good food for me to eat actually right right now

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  4. Sholey

    I made it for my toddler son who is a very choosy eater….but he loved it. Thank you for such an easy and simple recipe.

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  5. Lori S.

    Easy and very tasty quesadilla. I poached some chicken in broth then shredded it for the filling. Added what we each like on our quesadilla, added a dollop of sour cream and topped with mild salsa and green onions. Served with a side of refried beans and tortilla chips for a quick weekend lunch.

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