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It was delicious
Delicious!!! Thank you!
One of my favorite recipes! You have so many options with this meal too.
I like to put the pan on medium heat while I grab the ingredients. I very lightly put some dabs of butter on one side of the tortilla and put it in the pan, using a pair of tongs to move it around so the butter coats evenly. Then I immediately put the cheese on and reduce heat only a little. The cheese is almost melted by the time the tortilla starts to bubble. 30 seconds later, the bottom is brown and cheese fully melted. I use the tongs to grab an edge and drag it onto my plate and quickly fold in half. Works great and I can get everything put away while the cheese melts. Takes only a little over 5 minutes for a yummy snack :D
I found recipe to be delicious. I had no difficulty using butter to cover the pan. I would try to use a spatula next go around because my hands were a little tender from the heat. I wanted to add onions but could not find the cutting board. This is a very good recipe to know. Thanks so much.
Best directions. Made with melted butter in a mug from the microwave, just swipped a silicone brush on the pan before each tortilla went in. Delicious results! Been making these the wrong way my whole until now! Crispy ends you won’t regret trying this!
Very tasty. I used wholemeal wraps, with a slice of chorizo cheese red onion and cherry tomato sliced.
Yes. I made this. It is exactly like you would get at a restaurant! I love it!
My Dad makes his quesidillas with Marzetti Southwest Ranch (put it all on one half) , Tyson Chicken cut up into pieces as big as a pointer finger print (put it on the same half as the Ranch), and whatever kind of shredded sargento cheese you want to use put it on the same half as the Ranch and Chicken). Simply good in my opinion. Add some onions, peppers, tomatoes, etc. Whatever you think will be good!
That sounds fantastic!! Will have to try it!
good food for me to eat actually right right now
I made it for my toddler son who is a very choosy eater….but he loved it. Thank you for such an easy and simple recipe.
Easy and very tasty quesadilla. I poached some chicken in broth then shredded it for the filling. Added what we each like on our quesadilla, added a dollop of sour cream and topped with mild salsa and green onions. Served with a side of refried beans and tortilla chips for a quick weekend lunch.
I think that at the end of the recipe, when you say fold it over to brown, that you should say to brown slightly, and then if browned sufficiently remove from skillet and slice. I don’ think that you need to flip it if you just let it brown as desired. I love tacos and make them at home. I use ground beef and top it off with shredded cheddar cheese (sharp), chopped onions and tomatoes. A dollop of sour cream on top and salsa and tortilla chips on the side is helpful.
Hi Barbara, well then it won’t get browned on both sides. That’s like having toast but only one side is toasted. Of course, if you only want to lightly brown one side of the quesadilla, by all means, go for it!
I make mine with just cheese and salsa inside. I also brown the “top” first to avoid having to turn the whole thing over.
I don’t know how to send an image.
Came out really well do try i would send a pic but i ate it to quick
I’ve always wondered about quesadillas! And now I’ve tasted them! Yum yum! I’m looking forward to trying different fillings! I love the thought of these as an alternative for lunch times! Thank you for the recipe!
Really good! I got mine a little too brown but still very good! Also easy to make! Will definitely make these again!
Love this recipe! I put in red pepper bell instead of tomatoes and they taste so good!
I’m a lifelong quesadilla lover, and thanks to this recipe, I can now make perfect, restaurant-quality quesadillas in just a few minutes at home!
I cannot thank you enough for sharing this!!!