No ImageQuesadilla

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  1. Sholey

    I made it for my toddler son who is a very choosy eater….but he loved it. Thank you for such an easy and simple recipe.


  2. Lori S.

    Easy and very tasty quesadilla. I poached some chicken in broth then shredded it for the filling. Added what we each like on our quesadilla, added a dollop of sour cream and topped with mild salsa and green onions. Served with a side of refried beans and tortilla chips for a quick weekend lunch.


  3. Barbara Fowler

    I think that at the end of the recipe, when you say fold it over to brown, that you should say to brown slightly, and then if browned sufficiently remove from skillet and slice. I don’ think that you need to flip it if you just let it brown as desired. I love tacos and make them at home. I use ground beef and top it off with shredded cheddar cheese (sharp), chopped onions and tomatoes. A dollop of sour cream on top and salsa and tortilla chips on the side is helpful.

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  4. Yorky

    I make mine with just cheese and salsa inside. I also brown the “top” first to avoid having to turn the whole thing over.

    I don’t know how to send an image.

  5. Denim

    Came out really well do try i would send a pic but i ate it to quick

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