No ImageQuiche Lorraine

Did you make it? Rate it!

  1. Gil

    Thanks for the recipe. I never cook and certainly have never made a quiche. And this was gorgeous and delicious!

    xxxxxyyyyy

  2. Georgina

    Made my first quiche delish! Glad I took in note about If using pan with removable bottom, be sure to place a rimmed baking sheet underneath as it did leak a bit. Added sautéed mushrooms which cooked in pan with the bacon fat for added flavour. Had extra pastry so made two little tartlets as well. Made a second batch of dough which I have purple in the freezer to roll out next time. Thank s for the the recipe.

    xxxxxyyyyy

  3. Tedi

    I tried other quiche Lorraine recipes but this one is my favorite because I don’t do onions and the chives are a super touch without the heavy oniony taste!
    I use the 50/50 Swiss/gruyere package from Aldi and it works out perfectly! A favorite to everyone I’ve served it to!

    xxxxxyyyyy

  4. Evelyn Anderson

    Boom my quieshes or quiesh came out great

    xxxxxyyyyy

    Show Replies (1)
  5. Carolyn Haas

    This was my first quiche. I used a frozen crust, less bacon, part 1/2 and 1/2 and part skim milk, and shredded swiss cheese. It had to cook about 45 minutes until it still “had a little wiggle” but it seemed quite runny when I cut the pieces. Nonetheless, it was delicious!

    xxxxxyyyyy

View More