Quick and Easy Artichoke Dip

AppetizerSuper BowlDipGluten-Free

Quick and EASY hot artichoke dip! Takes only 15 minutes to make. With artichoke hearts, Parmesan, mayo, salt, pepper

Photography Credit: Elise Bauer

Have canned artichokes, mayonnaise, and Parm? That’s all you need for this quick and easy artichoke dip. Add some salt and pepper if you want.

Dress it up with some minced garlic, or chopped green chiles or jalapeños. You can also try adding dill, lemon juice, sliced green onions, or sour cream, or even a little brown sugar.

Quick and Easy Artichoke Dip

Mix everything together and either bake it in the microwave for 5 minutes or in the oven for 20. Couldn’t be easier!

If you have a favorite variation of this recipe, please let us know about it in the comments.

Quick and Easy Artichoke Dip

The recipe and photos have been updated, first published 2004.

Quick and Easy Artichoke Dip Recipe

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  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Yield: Makes 4-5 cups of dip

Ingredients

  • 2 14-ounce cans of artichokes, drained (water-packed, not oil!)
  • 8-ounces Parmesan cheese, freshly grated (about 2 cups)
  • 1 cup of mayonaise
  • Salt and pepper

Method

1 Coarsely chop the drained artichokes.

2 Mix ingredients in microwave-proof dish: In an oven or microwave-proof baking or serving dish, mix together the chopped drained artichokes, the grated Parmesan cheese, and the mayonnaise.

3 Microwave or bake: Microwave on high heat for 5 minutes or bake in a 350°F oven for 20 to 25 minutes. If microwaving, pause occasionally to stir so that the dip gets evenly heated.

Add salt and freshly ground black pepper to taste.

Serve with crackers, endive leaves, or toasted thinly slice bread or baguettes.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Quick and Easy Artichoke Dip on Simply Recipes. Thank you!

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Quick and Easy Artichoke Dip

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Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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68 Comments / Reviews

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Did you make it? Rate it!

  • Jan

    I have made and served this artichoke dip at my get togethers and it is a big hit. I also found by baking it in the oven at 350 for 20 – 25 minutes is good. I have also put it in z crock pot to keep it warm and serve it with Triscut crackers. Never have any leftovers.

    xxxxxyyyyy

  • Lindsay

    Great base for the recipe. I add 8 oz cream cheese, garlic powder and a shake of Worcestshire.

  • Diana burnham

    Just made this for first time. I added two small jalapeño peppers, one small can of green chilies, garlic powder. THERE GOES MY DIET!!!!

  • D'nette

    I make this with crab added. It really elevates the dish!

  • Kris Coats

    Used a tsp of cajun seasoning and it was gone in a flash with lots of compliments!

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