Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and it's such a crowd-pleaser. Make it with artichoke hearts, Parmesan cheese, and mayo!
- 2 (14-ounce) cans water-packed artichokes, drained (not oil-packed!)
- 8 ounces Parmesan cheese, freshly grated (about 2 cups)
- 1 cup mayonnaise
- Toasted slices of baguette
- Endive leaves
1 Coarsely chop the drained artichokes.
2 Mix ingredients in microwave-proof dish: In an oven or microwave-proof baking or serving dish, mix together the chopped drained artichokes, the grated Parmesan cheese, and the mayonnaise.
3 Microwave or bake: Microwave on high heat for 5 minutes or bake in a 350°F oven for 20 to 25 minutes. If microwaving, pause occasionally to stir so that the dip gets evenly heated.
4 Serve: Add salt and freshly ground black pepper to taste. Serve with crackers, endive leaves, or toasted thinly slice bread or baguettes.