Quick and Easy Artichoke Dip

Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Yield: Makes 4-5 cups of dip


  • 2 (14-ounce) cans water-packed artichokes, drained (not oil-packed!)
  • 8 ounces Parmesan cheese, freshly grated (about 2 cups)
  • 1 cup mayonnaise
  • Salt
  • Pepper

To serve:

  • Crackers
  • Toasted slices of baguette
  • Endive leaves


1 Coarsely chop the drained artichokes.

2 Mix ingredients in microwave-proof dish: In an oven or microwave-proof baking or serving dish, mix together the chopped drained artichokes, the grated Parmesan cheese, and the mayonnaise.

Pre Cooked Artichoke Dip Ingredients Stirred Together in Bowl Raw Artichoke Ingredients In Large White Baking Dish

3 Microwave or bake: Microwave on high heat for 5 minutes or bake in a 350°F oven for 20 to 25 minutes. If microwaving, pause occasionally to stir so that the dip gets evenly heated.

Fully Cooked Easy Artichoke Dip Recipe in White Baking Dish

4 Serve: Add salt and freshly ground black pepper to taste. Serve with crackers, endive leaves, or toasted thinly slice bread or baguettes.