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Hands down, the best flank steak I’ve had! My husband is a big flank steak fan but I always thought it was too tough. Making the small cuts and letting the butter seep in during the frying is perfect. And do not skip the pan sauce!! Simply delicious.
Turned out great, added sliced mushrooms while making the sauce. Definitely will be making again.
Simple and great!
One of the best recipes I’ve found online…ever! I was thrilled that the flank steak didn’t have to be marinated and could be prepared inside the house on the stove rather than outside on the grille. The flavor was spectacular. Thank you so much for sharing this.
Didn’t think it could be this easy but came out great!
Cooked flank steak via this recipe and it turned out very good. I cooked it for 3 1/2 mins per side and let it sit out on a cool surface with the aluminum tent covering the case iron skillet for 6 mins. It was 130 degrees F. and medium rare. We were very pleased with the favor! Thank you.
Best simplest recipe I’ve ever ran across for flank steak. Outstanding delicious succulent tender follow the recipe except for the butter I used vegetable oil as a little rub after I seasoned it used a cast iron pan perfect use the aluminum foil rested file the instructions to the T and you will have the best flank steak ever
I loved it came out tender and juicey , as if I had it at a resturant. I have also cooked your other steak recipes and turned out great as well . thank you for the help. Neila
Wonderfully easy recipe for a novice. My family loved it! Thanks so much.
I’m putting all faith in, it sound delicious so let you know what happens! Thank you:)
I love this served with your chimichurri recipe.
Hi Steve, this would be great with the chimichurri! For those reading, here’s the recipe: http://www.simplyrecipes.com/recipes/chimichurri/
Since I found this recipe, I have made it several times and everyone LOVES it!
I tried this recipe tonight with a little doubt, but I was pleasantly surprised. I can’t wait to make it again.
I’m making it today. Thank you for sharing
I just made your recipe tonight and it was fabulous, thank you for posting it! I will add it to the list of my favourites. :)
My other 1/2 wasn’t home to use the grill so I decided to try this recipe. It turned out delicious. I don’t have a cast iron pan but my regular pan did the trick just fine. Definitely recommend for others to try.
Thank you , thank you, thank you! My husband accidentally bought a flank steak & I didn’t know how to cook it. Most of the recipes I found said to marinate it between 3 & 10 hours using a marinade of soy sauce, but my husband hates soy sauce. Plus the cooking techniques were not what I was looking for. I found this recipe & tried it today & it came out perfect! I used garlic powder instead of pepper and my husband loved it!! I can’t wait to make it again! Thank you for the detailed pictures too because that really helped me understand what I needed to do.
This was excellent. I used my cast iron grill pan. I didn’t use the mustard, just sea salt, pepper and unsalted butter. So simple but outstanding. Your photos are stunning. Thanks, you have done it again. EXCELLENT!
I have always broiled my flank steak. It came out alright, sometimes little burnt on top and chewy. Since I have recently moved and have a new kitchen with induction cooktop I’ve decided to look for a “pan fried” flank steak. Your recipe had very nice step by step directions accompanied by very helpful pictures. After I cooked and sliced the steak I noticed that I had very little juices on the cutting board. They all stayed in and made the meat very tender. From now on I will only use this method to prepare flank steak. This is a WINNER!
Yummy…so tasty and QUICK! Made just as directed. This will be a staple going forward. Served with tomato pie and summer squash. Thank you!