No ImageQuick and Easy Pan-Fried Flank Steak

Did you make it? Rate it!

  1. Jill

    Hands down, the best flank steak I’ve had! My husband is a big flank steak fan but I always thought it was too tough. Making the small cuts and letting the butter seep in during the frying is perfect. And do not skip the pan sauce!! Simply delicious.

  2. K

    Turned out great, added sliced mushrooms while making the sauce. Definitely will be making again.

  3. Deborah

    Simple and great!


  4. Jo

    One of the best recipes I’ve found online…ever! I was thrilled that the flank steak didn’t have to be marinated and could be prepared inside the house on the stove rather than outside on the grille. The flavor was spectacular. Thank you so much for sharing this.


  5. Jacob

    Didn’t think it could be this easy but came out great!


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