No ImageQuick and Easy Pan-Fried Flank Steak

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  1. Niko

    Awful
    Marinade stuck to skillet, such a mess. Better off just dipping steak in mustatd.

    xxxxxyyyyy

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  2. Trang

    great recipe! simple but effective! thank you for the details with cooking timing and I think the cuts in the steaks really help to the flavors to permeate better. I added compound butter to it and had a great medium rare steak!

    xxxxxyyyyy

  3. Joseph

    It is my opinion flank is way better and easy to find, Hanger if you like well or medium well is very tough but be cooked to a rare, or rare medium at the most, ask your butcher they will tell you the same. And for the person that said they bought a price cut and a prime flank and a prime brisket, yow dat was a ton of bucks. But Flank dats da way to go.Good directions iron skillet da way to go or a stainless steel not a non stick skillet, as my old associate James Jimmy Beard: “Good Eating”

    xxxxxyyyyy

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  4. Myrtha

    This recipe is our family favorite. We now have Flank Steak Fridays. It’s so easy and soooo good.

    xxxxxyyyyy

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  5. Alex

    This is anonymous, right?

    Because I don’t want anyone in real life to know that I just literally licked the pan.

    This was so delicious. I could have eaten the entire steak myself (I stopped myself, don’t worry!) I made it just as written but also added a few dashes of Worcestershire sauce to the sauce. Who knew flank steak could be so incredible?

    xxxxxyyyyy

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