No ImageQuick Beef Stew with Mushrooms and White Beans

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  1. Andrea

    Used this recipe to inspire a pressure cooker venison stew. All the same ingredients (re-hydrated dried mushrooms instead of fresh) with the addition of peas (would have preferred green beans but went with what I had in the house) for extra color. The mushrooms, wine, garlic, all worked really well together and the white beans made for a nice change over potatoes for a stew. I’ll be making it again!

    xxxxxyyyyy

  2. Myra

    I made this tonight and it came out so good! I will have to try some more recipes from this site.

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  3. Jeanette

    My husband and I have made this a couple times now. Our picky toddler gobbles it up! We have found that using a nice, heavy dark ale instead of wine gives it a more traditional pub-style stew flavor. Thank you so much for the fast, easy, DELICIOUS recipe!!

    xxxxxyyyyy

  4. Staceyjw

    I usually make the Irish stew, but have tried all the ones here and they are all GREAT! I’m thinking of cooking the meat separate, then adding the other stuff hours later.

  5. Julie

    LovelyLauren- I didn’t have the canned tomatoes on hand so I used fresh tomatoes and toshed them in a bit of garlic salt and onion powder before I added them to the pan. I found the flavors to be well balanced.

    Thanks for a lovely recipe Elise =] I’m putting it in my monthly rotation.

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