No ImageQuick Pasta Bolognese Sauce

Did you make it? Rate it!

  1. Ana*Maria

    This was excellent! I can’t wait to make it again. I love the flavor the soffrito and butter impart. Don’t fear the fat! I was a little scared it would be to greasy, but it coated the pasta quite nicely. Also, I misread the amount of ground meat as 1 pound so the sauce was a little watery at first, but I just let it simmer a little longer to tighten up.

    xxxxxyyyyy

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  2. Virginia

    I’ve made it, but, unfortunately don’t like the milk in it. Second time I made it without the milk and loved it. It’s only because I hate milk. It’s not the recipe.

  3. Janice

    Receip sounds good. Do you half the quantities for 2 people of will it freeze? Janice

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  4. Kara

    Love it! My modifications based on what I had were garlic butter, and kefir instead of whole milk – super tasty!!!

    xxxxxyyyyy

  5. Janna

    We made it with ground turkey as that’s what we had on hand, DELICIOUS!

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