No ImageMexican Quinoa Salad with Black Beans, Corn, and Tomatoes

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  1. Dianne

    This recipe’ s ideal for dinner delicious and easy to make

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  2. Sabrina

    Made this so many times. I like to leave out the cheese and jalapeños but it’s great for packed lunch. It takes about a half hour to make once you get good at it

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  3. Lizzie

    I made this with heirloom tomatoes and loved it! Took it to work during the week and sliced up extra avocado. So easy to make and tasty. Thanks for a great recipe!

  4. Nick Barnett

    Anybody know the nutritional content?

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  5. Kate

    Hi there! Love this recipe! This will be my ump-teenth time making it. My boyfriend and I make these into tacos, add a little salsa and avocado on there and we have ourselves a good healthy dinner that we can stretch over a few nights. This time I’m going to try to swap out one tomato for a red pepper and adding an extra jalapeño to change it up a bit. Thanks for posting!

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