No ImageQuinoa Succotash

Did you make it? Rate it!

  1. Nick

    This is a very straightforward, delicious, and healthy dish. I served it as a side dish with salmon and it worked great. Quinoa is a favorite of mine.


  2. Shelley

    Yummy and easy! Because at least one member of our family is currently a practicing vegetarian, we skipped the bacon. One of us decided upon tasting that a handful of golden raisins was the finishing touch this recipe needed. Another tossed in some roasted cashews. We all thought that more corn and lima beans could have comfortably been added… 3/4 cup or maybe even a full cup of each.

  3. Yooli

    Oh man, what a great idea – I bet you could do something like a quinoa jambalaya that way too!

  4. Kari

    This was an amazing dish! Very tasty! I used fresh corn, straight off the Cobb, home grown tomatoes and canned Lima beans. I personally feel that limas are terribly underrated. I think this would work to make and freeze. Next time I’ll experiment leaving out the bacon and chicken stock for my vegetarian daughter.


  5. Burke

    Great recipe! Always looking for new uses for Quinoa. If you can get your hands on some roasted frozen corn from Trader Joe’s, use that. Or roast your own. Smokey corn adds to the flavor of the bacon… Mmmm bacon.

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