No ImageRabbit in Mustard Sauce

Did you make it? Rate it!

  1. Artem

    Had some fillet in a freezer, nobody knew how to make it. Tryed your reciept and it was delicious. That sauce is amazing, was scared it would be spicy due to mustard but it wasnt. Everybody was happy, thanks!

    xxxxxyyyyy

  2. Rose

    I raise meat rabbits and I am always looking for new recipes to try
    This was so easy to follow and ingredients that I have on hand (I used chicken broth instead of white wine) it turned out so good that I can hardly wait for leftovers tomorrow
    Thank you

    xxxxxyyyyy

  3. Cindy

    Amazing! I ended up putting tarragon instead of thyme because I seem to have run out of thyme! It was still outstanding, but I imagine it would also be amazing with thyme. We started buying rabbit from a local farmer and will continue. My 15-year-old daughter also loved it. Can’t wait to eat the leftovers tonight!

    xxxxxyyyyy

  4. Bonnie

    This was one of the best things I have ever made. I can’t wait to make it again. We get rabbits from the farmers market. If I close my eyes and eat I can imagine I am in Paris eating!

    xxxxxyyyyy

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  5. Guy d'Anjou

    I used all of the barn yard,to cook this recipe and served potatoes rissoleed in duck fat and asparagus with butter. Very yummy, and the rabbit was also reasonably priced.

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