No ImageRed Chile Marinated Grilled Chicken

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  1. Susanne

    yummy for tacos and so easy for a crowd!

    xxxxxyyyyy

  2. Tasty3

    Delicious! Highly recommended!

    xxxxxyyyyy

  3. Blue

    So do I marinate it with yogurt or buttermilk? If so, how much? Or do I marinate it with just the sauce?

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  4. Ken

    I’m confused. The ingredients list “1 Tbsp white or cider vinegar”, but under METHOD it says “Add vinegar (2 Tbsp if using canned sauce, 4 Tbsp in you’ve made your own sauce)”. Do I use 1 or 2, or 2 or 4?

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  5. Jen

    This is absolutely delicious! I made it last weekend for guests and everybody asked me for the recipe. Sent them your way!

    xxxxxyyyyy

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