No ImageRed Flannel Hash

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  1. ed dugan

    Use canned whole beets and dice them. Use canned diced potatoes as well. A little chopped onion, sweet pepper and parsley will give you everything you need but the corned beef.Incidentally, NEVER use corned beef round, only brisket. I’m a chef and published cookbook author and I NEVER work harder than I have to. This is quick, easy and delicious.

  2. Thomas

    I have been making this for many years after St Paddy’s day except I use goose fat in place of the butter. So so good.

  3. Mike

    It would probably be great with a little fennel added.

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  4. Scot

    I’m swear I’m not trying to be difficult, but is meant by cooked beets? Cooked how? I’m trying to get more beets in my diet, and this sounds lovely, delicious, and simple. Win win win. But if this is to use leftover beets, I first have to know how to cook beets. Lol.

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  5. stephanie alekna

    Could I use canned corned beef instead. I love all your recipe’s on your website. We have grown more than enough beets in our garden and I am using your Red Flannel Hash recipe, I even used your roasted beets with balsamic glaze recipe to give the beets some kick to it. I know beets are very healthy for you but they are different when it comes to taste(beets that is).lol. Thank you.

    I haven’t made this with canned corned beef, but I’m guessing that it would turn out fine. ~Elise

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