No ImageRed Velvet Cupcakes with Cream Cheese Frosting

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  1. Wendy

    Does the buttermilk need to be room temperature? Both the butter and eggs are supposed to be room temp, but the buttermilk doesn’t say.

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  2. Lui

    The first time i make and the best homemade red velvet cupcakes


  3. Elny

    Why no metrics measure ingredients? I hate recipe with cups as every cup differs one to another.

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  4. Patty

    Make sure you let the butter get room temperature before mixing! The log burned up my mixer! :(

  5. Kimberly

    Followed the recipe to a T! And it came out so dry and the bottom almost tastes burnt and I only cooked for 18 min (15 then rotated then 3) What a disappointing recipe.


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