No ImageRed Velvet Cupcakes with Cream Cheese Frosting

Did you make it? Rate it!

  1. Wendy

    Does the buttermilk need to be room temperature? Both the butter and eggs are supposed to be room temp, but the buttermilk doesn’t say.

    Show Replies (1)
  2. Lui

    The first time i make and the best homemade red velvet cupcakes

    xxxxxyyyyy

  3. Elny

    Why no metrics measure ingredients? I hate recipe with cups as every cup differs one to another.

    Show Replies (1)
  4. Patty

    Make sure you let the butter get room temperature before mixing! The log burned up my mixer! :(

  5. Kimberly

    Followed the recipe to a T! And it came out so dry and the bottom almost tastes burnt and I only cooked for 18 min (15 then rotated then 3) What a disappointing recipe.

    xxxxxyyyyy

View More