No ImageRefried Black Beans

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  1. Denise

    Can you simply use canned black beans? If so, how would you “revamp” the recipe? I don’t have access to dried beans. The recipe looks great!

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  2. Richard

    How long after the initial cook can they be kept before refrying them? I am planning on including them in a meal tomorrow, but making them today.

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  3. Marc

    good recipe.. i use a pressure cooker with a cup of dried black beans,, 40 minutes and drain .. fry 3 med onions and add a can of tomato sauce and the black beans,, garlic,, or garlic salt,, pepper and fry for 5 minutes,, great mix for eating plain or adding pasta or in a wrap

  4. Grace

    Best refried beans I have ever had! This was my first time making refried beans. Oh my goodness, DELICIOUS!


  5. Kermit Wolford

    I found that 1 quart of water gave a perfect consistency.

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