No ImageReuben Sandwich

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  1. Court

    That Russian dressing is liteally Cane’s Sauce. I know, I used to work at Cane’s.

  2. Chicago guy

    I will stack the meat and cheese on a plate and microwave for a minute or two. Toast the bread separately and combine all, adding hot giardiniera.

  3. Greg Lacy

    I like to use pumpernickel bread for maximum flavor. Thousand Island with Bacon dressing adds a good zing to it also. Sauerkraut with caraway seeds is good too. Grilled on a cast iron skillet with butter. Also, use regular Swiss cheese that is cut from a loaf for best flavor. Not baby Swiss. Add plenty of spices when you boil the corn beef also. These are super yummy.

  4. Lynne

    I made these sandwiches for my picky kids, and they loved them!!!!!!!! Mine came out crispy and just right. For those that said it came out soggy, maybe you didn’t dry your sauerkraut enough. Loved it!


  5. Arnie bodnar

    I like to bake the sauerkraut in the oven for 10 to 15 minutes this takes much of the acid out which tends to be easier on the tummy for those that may have issues with gas that can come with eating pickled foods and the kraut is dryer so you don’t end up with a soggy sandwich.I also preheat the meat in the oven along with the kraut. also try ham and turky the ham and turkey compliment each other very well and its alot cheaper than corned beef or pastomi.

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