No ImageRhubarb Berry Pie

Did you make it? Rate it!

  1. Lindsay

    I made this pie, subbed rhubarb for extra berries since the grocery store didn’t have any. It was DELICIOUS and SO EASY! My first berry pie, along with your perfect pie crust! Thank You! Your site is awesome!!

    xxxxxyyyyy

  2. chloe

    W-O-W!!!!!!this is the best rhubarb pie i have ever had…it was soooo good…reminds me of Christmas….sweet….but not too sweet

    xxxxxyyyyy

  3. jillian

    I just made this for my boyfriend’s birthday yesterday. It was fantastic! The only thing I would change next time I make it (and I will make it again!) is using significantly more fruit for the filling– but I just like thicker, more filling heavy fruit pies.

  4. Elise Bauer

    Hi Gira – My life changed for the better when a friend introduced me to the pie protector. You can get one through at Amazon.com. I think I found mine at a roadside fruit market in the Sierra Foothills (in California). You can also use foil, and shape it around the edges.

  5. Linda

    This brings to mind the pie my aunt made years ago . She made a Pineapple Rhubarb pie that was the best I’ve ever eaten of all pies. I was too young then to think to ask for the recipe, but have been hoping to find a recipe for that combo on internet, very hard to find. Anyone have a good one like this? If so, please write me at snapdragonestate {At} gmail dot com
    I’m not sure if she used tapioca in it, I didnt think so. Thanks! in advance. Linda

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