No ImageRhubarb Fool

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  1. Essay Services

    Place the rhubarb, sugar, orange juice and enough water to cover the rhubarb in a medium pan. Boil rapidly until rhubarb is soft. In a bowl, fold the egg white into the whipped cream. … Reserve a little rhubarb for decoration. Spoon the resulting fool into a tall dessert glass.

  2. foster

    good post,thank you

  3. Esfandyar

    Hi, thanks for this
    rose water!!!
    can we use other flower waters?

  4. Daniel

    Thank you so much for the wonderful recipe.

  5. Elise Bauer

    Hi Sally, my dad–rhubarb’s biggest fan–made this dessert for the family last night. It was so good! Thank you so much for the recipe. Absolutely love it.

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