No ImageRice Pilaf

Did you make it? Rate it!

  1. Yvonne

    Delicious! Fluffy and full of flavor. I used a bit less onion.


  2. Colt

    Thank you for sharing this recipe. Sooooo delicious!!!


  3. Lou the cook

    Fantastic!!! Made it for a dinner party, everyone loved it


  4. Rex

    YUM!!!! I halved the recipe (except fot the onion) and baked it in an 8×8 baking dish. This came out PERFECT!. I can’t believe the flavor that came out of just those few ingredients…sooo good! I will def be making this delicious rice again! Thanks for sharing. :)

  5. Misty Bastoni

    This was delicious and my entire family loved it! I used half olive oil and half butter and the yellow onion. I did not have any cayenne on hand so I used smoked paprika, which added a nice mild smokey flavor. This one will become a regular. Thanks for sharing.

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