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Thanks for sharing! Great recipe
Great recipe! It turned out amazing. Thank you.
I had to make a couple changes because I cannot get brown sugar or raisins. So I used white sugar and put in a banana in place of the raisins. Makes a great banana pudding.
Excellent! I’ve tried several recipes and this one is the winner. The others the rice was too chewy, even after I cooked it longer.I was a little skeptical with the 1/3 c rice but it was perfect!
I’ve tried various rice pudding recipes throughout the internet and this is by far the absolute best!
Wow great recipe; wasn’t sure on the 1/3 cup uncooked rice; turned our perfect
So delicious, the best recipe ever..
Amazing!Tasty & turned out as I expected ….delicious!Thanks for the recipe…
Amazing! Perfect step by step instructions. Ty
Quick, easy and YUMMY!!!!!
Are you supposed to cover while rice cooks?
I was wondering the same thing
Good question! In this recipe we are stirring the rice as it cooks, in way more liquid (milk) than you would normally use if making steamed rice. I would partially cover the pot, only to prevent too much evaporation (I have updated the recipe to reflect that).
Definitely messed up my first go around by mixing the vanilla with the egg/sugar mix but now that I fixed that this is the best rice pudding I’ve ever had! I’ve used almost an entire gallon of milk in the past 4 days just cause of this recipe. Definitely would recommend
Can you make this with long grain rice?
Hi Rhonda, I haven’t tried making this rice pudding with long grain rice but it should work. Just use a neutral flavored rice, not an aromatic rice.
This is the best rice pudding I have ever ate, thanks to you. God bless you.
I enjoy making the rice pudding and the dish came out delicious.Wanting to experiment more.
Wow. My first time making rice pudding. I doubled the recipe. It is to die for. I am afraid that I may make this for every occasion. Thank you!
Perfect, we didn’t use the raisins and we substituted almond milk for regular milk because my son can’t have dairy and it came out great.
Creamy,rich! I added a bit of nutmeg any orange zest. Awesome
This is the first time I’ve ever made and tasted rice pudding and omg definitely not the last! I made it at my husband’s request and I’m so glad I did. Great recipe!