No ImageRicotta-Mascarpone Mousse with Balsamic Strawberries

Did you make it? Rate it!

  1. Carolyn

    Delicious! Then I discovered dark chocolate balsamic—which makes it divine. Try it.


  2. Liz


    I served this as a dip. I put fresh berries and other treats out for guests to choose and small little cups to scoop the cream. Similar to a sundae bar.


  3. Sandi

    How would I save a favorite recipe you post to a recipe box for future, instead of printing it? Is there a place on your website? Love your recipes!

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  4. naomi

    How do you think this would be served in chocolate cups?

    That’s an interesting idea. If you try it that way, please let us know how it turns out for you. ~Elise

  5. kris

    This was awesome, even the three-year-old loved it! Thank you for your wonderful recipes.


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