No ImageRoast Chicken on Angel Hair Pasta

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  1. Tanisha

    I was in a pinch and changed the recipe but the same kind of thing. I preheated 400° f used 8 drumsticks and 2 rice roni Italian herb box noodles and cooked them 4 minutes used the seasoning packets on the chicken and put garlic season and Italian on the tomatoes cooked for 40 minutes and it was delicious. I rarely keep fresh herbs in the winter so dried seasonings it is will make again and if we have the fresh will do that, and the rice roni was linguine not angel hair. Thanks for the idea!

    xxxxxyyyyy

  2. Suzi

    Have made this twice now. Used spaghetti, bone-in chicken thighs, and added garlic. Yum!

    xxxxxyyyyy

  3. Emily

    should this be roasted covered or uncovered?

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  4. Sandy S

    Made this twice recently because it is so good and so easy. The second time I was ‘winging it’ with what I had on hand which turned out to be chicken thighs and GF penne (corn-rice pasta). I added a small can of green chilies and a few quartered plum tomatoes that needed to be used before they were over ripe. very pleased with how it turned out. Love the way the kitchen smells like an Italian trattoria while this is in the oven!

    xxxxxyyyyy

  5. Joe

    Oven temp missing? 350f ?

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