No ImageRoast Beef Tenderloin with Sautéed Mushrooms

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  1. Tracey McGriff

    Just made it for dinner and it was awesome. Thanks for recipe


  2. Jo

    Made it for our xmas dinner…delicious.

  3. Michele

    Excellent!! The sauteed mushrooms and onions were the ‘icing on the cake.’ This was my first time cooking beef tenderloin and I’m very greatful that I found this recipe. My toddler loved the sauteed mushrooms, which was a first!

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  4. Reir

    Elise, your recipes never disappoint. I almost never cook beef, but decided to give this a try since my husband and son are beef lovers. This really was a big hit! Thanks for another keeper.


  5. Pennina

    I just prepared my 2.66lb tenderloin,as instructed, for a Sunday Dinner celebration. It was so delicious. Browned it all over and put it on a sheet pan in a preheated 425 degree oven for 20 min. It was perfect!! Thank you for this recipe.


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