No ImageRoasted Asparagus

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  1. Eloise

    I roasted the asparagus 3 ways and then tasted them with my husband. Our favorite ones were roasted with olive oil, sea salt, ground black pepper and lemongrass mint balsamic vinegar. I cooked them @ 400 degrees for 10 mins. They were perfect! Thanks for your recipe.


  2. Jennifer

    This was the best asparagus that I have ever had! I left out the salt (due to dietary restrictions) and the garlic (because I was serving it with a garlic heavy meal) and it was still perfect. Also skipped step 4 because it tasted amazing before adding anything else.


  3. Kathy

    Great recipe

  4. Marilyn

    I am going to roast my remaining asparagus tomorrow night for dinner as I was very happy with the results following the recipe. I had never sed my potato peeler for the tough ends of the stalks but it made an amazing improvement! Thanks!


  5. Marlene



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